This is so bloody simple to get on the go. The OB’s adds a nice little twist… Credit for this one goes to Potjie Master Colin Ogden (who believes in stirring his potjies, sies, but this tasted nice, so he’ll get away with it, once).
Super Simple Super Saver Oxtail Potjie Recipe
- 1 whole ox tail (+- 1.5kg)
- Couple ‘o Onions
- Tin of whole peeled tomatoes
- 200ml Old Brown Sherry
- Red Pepper
Brown the onions with the oxtail. Fry 'em up good over a hot fire & hot pot. Add the tomatoes and sherry. Leave for 2 hours.
Add potatoes, carrots and red pepper (sliced). STIR (sies!). Cook for another 2 hours minimum, preferably another 3.
4-5 hours total cook time.