Welcome to Part 3 of our internal "entrepreneur training" series we're doing at forgood . Using the Heavy Chef Guide to Starting a Business in South Africa (it's a super light read and presents quite a nice structure for the do's and don'ts of getting going in business) - we're doing bi-monthly learning sessions, discussions and exercises. I'll chronicle them here so you can follow along. If you missed Part 1 and Part 2 , go give them a read. If you're wondering why we're training our team to be entrepreneurs? I'd have to say: why not? Chapter 3 and 4 These are great "tick box" chapters. A big list of things to check out and check off when you're investigating your business idea or even starting a new project within your current job. Here are the themes we're picking up on... There is almost no barrier to entry to starting something I loved the idea of a "wantepreneur". The talkers. The ones wh