Lamb Rogan Josh Potjie Recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75wiNw84fr1Na8GdlaZgNNy638Uo5JrDzUqOneyxELSvDP4arXL90RMcWuScDoihdMb5lZDmzx9IPi2M71RY7g3hnqjCoi9lON9tzW4vehE7xoUnpADP8LswgOftiLxDhfJU-gQ/s320/lamb+rogan+josh+stove+potjie.jpg)
Coupled with a Rogan Josh curry approach - makes for a super easy and tasty mid week dinner.
Lamb Rogan Josh Potjie Recipe
- 200g Cubed lamb
- Oil 2 teaspoons
- Rogan Josh spice
- ½ teaspoon Thyme
- 250 ml beef stock mixed with hot water
- 1 tablespoon tomato paste
- Half a handful of cherry tomatoes
- 1 giant potato! Cubed.
- 2 chopped carrots or other vegetables (to taste, really)
- Coriander
It’s so simple, it’s criminal.
Heat potjie pot with oil in the bottom. Fry up the lamb. Add the Rogan Josh spice. Fry up the lamb a bit more. Add the stock and tomato paste. Throw everything else in. Wait 2 hours. Grab that beer and open that wine. Just before serving, add the fresh coriander into the pot...
Comments
Post a Comment