03 August 2016

Lamb Rogan Josh Potjie Recipe

Home early? Feel like a beer or a bottle of wine and a lazy cooking experience? The Stove Potjie is the thing for you… It's basically a small potjie pot with a flat base. You'll often find these at camping shops.

Coupled with a Rogan Josh curry approach - makes for a super easy and tasty mid week dinner.

Lamb Rogan Josh Potjie Recipe

  • 200g Cubed lamb
  • Oil 2 teaspoons 
  • Rogan Josh spice 
  • ½ teaspoon Thyme 
  • 250 ml beef stock mixed with hot water 
  • 1 tablespoon tomato paste
  • Half a handful of cherry tomatoes 
  • 1 giant potato! Cubed. 
  • 2 chopped carrots or other vegetables (to taste, really) 
  • Coriander

It’s so simple, it’s criminal. 

Heat potjie pot with oil in the bottom. Fry up the lamb. Add the Rogan Josh spice. Fry up the lamb a bit more. Add the stock and tomato paste. Throw everything else in. Wait 2 hours. Grab that beer and open that wine. Just before serving, add the fresh coriander into the pot...