Chicken and Brown Onion Potjie Recipe
- Chicken Pieces
- 1 Packet Brown Onion Soup
- Patty Pans
- Baby Marrows
Fry up the chicken in some oil. Mix brown onion soup in 200ml hit water. Add to Potjie. Chuck in the veg, potatoes and add a swig of Chardonnay (you first, then the pot).
Wait 90 minutes. Add cream and some salt and pepper to taste. Serve over rice or noodles with a spicy red wine.