Good start recipe for chilli sauce beginners.
Original and Easy Green, Red & White Chilli Sauce Recipe
- Red and Green Chillis (as many as you need)
- 1 Clean Jar with airtight lid
- White spirit vinegar
Here’s how it goes. Whirr it (liquidise, blend - whatever you can). Strain it (like you would tea). Spoon it into the jar and add back a bit of the “sous” that’s left over from the straining process.
You could cook this down in a pot/pan to enrich the flavours if you had a bit of time to kill.