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Homemade Chilli Sauce Recipe (The Green Devil)

So, I went scrounging around in the little vegetable garden at the back for the latest chilli crop - in the hope of making some chilli sauce to go with the endless stream of potjies.

Here’s your first recipe. A zesty, fresh, natural chilli sauce that takes all of 10 minutes to prepare.

Green Devil Chilli Sauce Recipe

  • 9 green chillis 
  • 1 onion 
  • 4 fresh bay leaves 
  • 2 tablespoons of sugar 
  • 4 tablespoons of vinegar 
  • 1 baby green pepper 
  • 2 cloves of garlic 
  • 1 teaspoon paprika

Throw everything into a mincer (chopper / blender thingy). Mince until it looks a bit like pesto. Decant into an appropriate bottle (I used the Woolies Rocket and Pesto sauce one). If it looks something like the image - you’re GOOD TO GO.

Taste rating - 7/10

Burn - Depends on the chillis you use. This 6/10.

Garlic Punch - Intense!

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